Packaging Training in West Africa
by Prof Pierre Pienaar, FAIP, CPP It was really wonderful to be back in Lagos after 3 years due to the Ebola Virus...
Latest News
The Shocking Cost of Food Waste
Written by Karl Deily, President Food Care, Sealed Air: This world wastes an astonishing amount of food. About one third of all the food...
Making green claims with confidence
There’s a plethora of certification schemes that provide insurance for product claims, such as for: palm oil, sustainable fisheries, fair trade coffee and sustainable...
WELCOME TO NEW MEMBER: Joy Jalotjot AAIP
The AIP would like to take this opportunity to welcome our newest Member. Joy Jalotjot AAIP Manufacturing and Syrup Room Coordinator Asahi Beverages...
The How2Recycle® label makes recycling less confusing and proactive
Although voluntary, the use of the How2Recycle® label has been adopted by global brands such as Unilever, P&G, Nestlé, and Henkel Using concise graphics...
What are key consumer trends set to impact Asia Pacific? FREE Mintel webinar
AIP Members and colleagues are invited to attend the up-coming Mintel Free webinar on the 2 August to better understand the Top Trends set...
AIP Welcomes Latest Certified Packaging Professional
The Australian Institute of Packaging (AIP) would like to take this opportunity to congratulate Alex Fileczki MAIP, CPP, Engineering Manager: Mechanical and Process, Clover...
SAVE FOOD PACKAGING ZONE AT PROPAK ASIA 2017
The AIP recently hosted a Save Food Packaging Zone at ProPak Asia to showcase all of the WorldStar Award winners from across the globe. ...
PROPAK ASIA: CELEBRATING 25 YEARS OF INNOVATION
The AIP recently joined the APPMA hosted Australian Pavilion at ProPak Asia in Thailand for the second year. ProPak is Asia’s No.1 Processing &...
Thought Bubble: Food waste in Asia Pacific
Brands across the world are coming together to tackle the global phenomenon of food waste, as discussed in Mintel’s 2017 Global Food and Drink...