AIP discusses Food Waste on PKN Podcast: Episode 4

PKN talks about packaging's role in solving the problem of food waste, with Nerida Kelton MAIP and Karli Verghese FAIP. In this episode, PKN Managing Editor & Publisher Lindy Hughson is joined by Karli Verghese FAIP and Nerida Kelton MAIP.

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Can Save Food Packaging Design minimise Food Waste?

Did you know that 34% (2.5 million tonnes) of all Food Wasted occurs in the household, followed very closely with 31% (2.3 million tonnes) in primary production? In economic terms, Food Waste in Australia has become a $20 Billion problem that sees each person waste on average 298 KG of food a year.

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Get Behind The Annual Hamper Packing Program Virtually

The AIP have been running the annual Hamper Packing Program for over 10 years and this year we invite everyone to get behind a virtual edition to ensure that we are still helping people in need at Christmas Time. During COVID-19, Foodbank has scaled up and adapted its service to meet the changing needs of the evolving circumstances. COVID-19 is having a profound effect on every aspect of people’s lives, so it is not surprising that it is impacting the food security of Australians.

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Latest Certified Packaging Professionals (CPP) Graduates | New Zealand, Malaysia And The Philippines

The AIP asked Sarah Yanez, Raycee Blen Aguiree and Julie-Ann Cuya a few questions about their careers and packaging education and why the Certified Packaging Professional (CPP) designation is so important for the industry…

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Read all about it... AIP eNewsletter

The AIP has a monthly on-line e-Newsletter which is designed to keep Members and industry contacts abreast of all AIP events across the country. The e-Newsletter also provides a technical corner for presentations, partner news, articles and case studies from industry.

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