PIDA Award winners recognised at the 2020 WorldStar Packaging – Special & Student Virtual Awards ceremony

On the 26th of August at the Virtual 2020 WorldStar Packaging Special Awards ceremony, the AIP saw the largest number of Australian and New Zealand companies recognised globally for their innovative packaging designs.


AIP invites the industry to support inaugural International Day of Awareness of Food Loss and Waste Day (IDAFLW) on 29 September

Food and Agriculture Organisation (FAO) of the United Nations has invited everyone around the world to observe the First International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September 2020.


Maria Becerril Roman: Innovative food solutions need the perfect package

Maria Becerril Roman (Mexico) was drawn to the Master of Food and Packaging Innovation by her curiosity about food and drive to improve the health and sustainability of our food systems. “You can have a great food product, but if you don’t get the packaging right it won’t sell or it won’t have a long shelf life and will be wasted, so packaging is an important component in the value of food,” she says.


PIDA winners recognised in 2020 FIAL Australian Food & Agribusiness Innovations Book

Food Innovation Australia Ltd (FIAL) has recognised 40 businesses from across the Australian food, beverage, packaging and agribusiness sectors in the fifth edition of its innovation book. Each year the Australian Institute of Packaging (AIP) collaborates with FIAL to develop the book, nominating Australasian Packaging Innovation & Design (PIDA) Award winners. For the 2020 edition 7x PIDA winners have been recognised in the 40 businesses


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