The Fight Food Waste CRC held their first Science Symposium in late November where Australian Institute of Packaging (AIP) Executive Director, Nerida Kelton had the opportunity to present the AIP-led Save Food Packaging Design Guidelines and Criteria project to over 100 people from all sectors of the food value chain, including researchers, academics, government and industry.

The AIP are a core participant of the CRC and are looking forward, with the support and guidance from our consortium of experts, to develop a program that can embed Save Food Packaging guidelines into packaging development processes so that packaging can contribute to minimising and/or preventing food waste where ever possible.