VALE Richard Mason – AIP Life Member
The Australian Institute of Packaging (AIP) sadly lost one of our family yesterday, Richard Mason MAIP . Life Member Richard Mason MAIP was the...
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AIP New Member Interview Dr. Martin Orzinski MAIP
1. Why did you join the AIP? What benefits do you believe the AIP offers all their members? I joined the AIP because I...
AIP 2020 year in Review
When COVID hit our shores in early 2020 the AIP were very lucky that the Institute already had established on-line Degrees and courses available...
Pierre Pienaar FAIP, CPP re-elected as WPO president
Well-known Australian packaging industry figure Pierre Pienaar, FAIP, CPP has been re-elected to serve a second four-year term as World Packaging Organisation president. ....
Cemac Technologies becomes AIP Corporate Partner
The AIP would like to take this opportunity to welcome our latest corporate partner Cemac Technologies. Cemac Technologies are a distributor of Plasmac in-house...
Richard Smith FAIP appointed as AIP Association Representative on the APCO Board
The Australian Institute of Packaging (AIP) is pleased to announce that Richard Smith FAIP has recently replaced Keith Chessell FAIP as the in-coming Association...
Latest Certified Packaging Professional (CPP) Graduate | Wilsen Kannan AAIP
The Certified Packaging Professional (CPP) designation for the industry is offered exclusively through the Australian Institute of Packaging (AIP) in Australasia, the Certified Packaging...
Food SA and AIP help South Australian companies to better understand Sustainable Packaging to reduce Food Waste
The Food South Australia ‘Sustainable Packaging to Reduce Food Waste’ program was an industry-led pilot project bringing together South Australian food and beverage businesses,...
Covid-19: interpack and components 2021 cancelled
Covid-19: interpack and components 2021 cancelled Uncertainty among companies due to high infection numbers proved too great In agreement with its partners in...
Can Save Food Packaging Design minimise Food Waste?
Did you know that 34% (2.5 million tonnes) of all Food Wasted occurs in the household, followed very closely with 31% (2.3 million tonnes)...