Industry report: Lack of responsibility on food waste
Australia’s first industry insight reports for the Save Food Packaging Design project as part of the Fight Food Waste CRC have been released by...
Industry News
AIP discusses Save Food Packaging report on PKN Podcast: Episode 12
PKN talks Save Food Packaging with Alan Adams MAIP and Nerida Kelton MAIP who share findings of new industry research into the role of...
AIP becomes official Supporting Association of ANZ Plastic Pact
Too much plastic waste ends up in landfill and in our region’s natural environments. In Australia, only 18% of all plastic packaging is recovered...
AIP to Partner with Connect APAC
The Australian Institute of Packaging (AIP) is pleased to advise that it is working with Connect APAC to help you advertise roles within your...
PKN Packaging News | 60 of the Best
The industry professionals on our 60 of the Best list are serving to advance packaging education, sustainability, recycling, materials and machinery innovation, and more....
Life Cycle Assessment (LCA) can guide Sustainable Packaging Design
Life Cycle Assessment (LCA) can guide Sustainable Packaging Design To optimise circular and sustainable design packaging technologists need to look at the potential environmental...
Pierre Pienaar FAIP, CPP re-elected as WPO president
Well-known Australian packaging industry figure Pierre Pienaar, FAIP, CPP has been re-elected to serve a second four-year term as World Packaging Organisation president. ....
Covid-19: interpack and components 2021 cancelled
Covid-19: interpack and components 2021 cancelled Uncertainty among companies due to high infection numbers proved too great In agreement with its partners in...
FOODBANK HUNGER REPORT 2020
Foodbank shines a light on the issue of Food Insecurity in the midst of a Global Pandemic in their 2020 Hunger Report. This report...
Capturing the Prize: The A$200 billion opportunity in 2030 for Australian food and agribusiness sector
The Australian Institute of Packaging is pleased to have contributed to a report ‘Capturing the Prize’, which was commissioned by the Food and Agribusiness...