In October 2021 Monash Food Innovation (MFI) in conjunction with Enterprise Singapore and the Singapore Food Manufacturers’ Association (SFMA), completed an 11-week, semester long,...
In an effort to eliminate single use plastics and reduce unnecessary packaging we are seeing a significant increase in Reusable and Refillable packaging programs...
In the latest WPO Pack Talk Show, Nerida Kelton from the World Packaging Organisation, Teresa Mischek-Moritz from ECR Community and Ernst Krottendorfer from the...
The AIP have released the key findings from the 2021 Salary Survey which is a first-of-its-kind for the Australasian Region. According to AIP Executive...
A global Packaging Design for Recycling Guide has been developed by ECR Community, the World Packaging Organisation (WPO) and FH Campus University of Applied...
The World Packaging Organisation (WPO) has released a special edition of ‘World Pack Talk Show’ to discuss the observance of the ‘International Day of...
The Master of Food and Packaging Innovation (MFPI) is an inter-disciplinary degree which was developed as a joint University of Melbourne and Australian Institute...
The Australian Institute of Packaging (AIP); the peak professional body for packaging education and training in Australasia; is pleased to once again be joining...