SPECIAL PRICE FOR AIP MEMBERS!
The AIP has provided two speakers on packaging for the seminar. Keith Chessell FAIP will be discussing ‘Packaging considerations for your product’ and Michael Van Dord who will be talking about ‘Closures: What’s New & What’s needed’. All AIP members will receive a discounted price to attend.
This seminar has been developed to provide participants with information to ensure that the choice of food packaging will be based upon current industry information and innovative practices as well as comply with current regulations.
- Standards and regulations
- Shelf Life verification and validation - including food safety
- Packaging choices and innovation
Who should attend?
Food professionals and business owners, manufacturing technical staff, packaging professionals, new
product development professionals and marketing personnel
Date: 8 September 2016
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Time: 9:30am – 3:30pm
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Location: CSIRO Research Way, Clayton VIC Building 121, GK Williams Room
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Costs:
*AIP Members receive member price!
AIFST/AFGC /AIP/Aus Beverages Council members/CSIRO Staff: $275 (Inc.GST)
Early Bird Non-Members closes 19 August $330 (Inc.GST)
Non-Members: $385 (Inc.GST)
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Trade tables also available Click here for further information
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RSVP: 29th August 2016
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For further information please contact CPD Coordinator Bronwyn Graham on 0438 017 197 or at
bronwyn.graham@aifst.com.au
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