Brands across the world are coming together to tackle the global phenomenon of food waste, as discussed in Mintel’s 2017 Global Food and Drink Trend ‘Waste Not’. As more retailers, restaurants and philanthropic organisations address the sheer amount of food and drink that is wasted, consumer behaviours are also gradually changing.
Here, Mintel’s expert analysts shine a spotlight on the issue of food waste in China, Australia and Singapore, to assess the implications for companies and brands.