AIP & DPIRD | WA Food & Beverage Packaging Forum

Date: October 30, 2019

Start Time: 8:30 am
End Time: 6:00 pm



Presented by the Department of Primary Industries and Regional Development in partnership with the Australian Institute of Packaging (AIP) and the Australian Institute of Food Science and Technology (AIFST), this forum will bring you up to speed with the latest in packaging design to impact sustainability, food safety and shelf life extension.

The WA Food & Beverage Packaging Forum will include an expo showcasing local packaging suppliers and an opportunity to bring your own packaging and book a brief 1:1 consultation session with a packaging expert.

Consultation places are limited and bookings are essential. Please email to register your interest. Allocations will be made on a first come first serve basis.

Secure your place and attend presentations on:

  • Global Packaging Trends
  • Packaging Design & Consumer Insights
  • Sustainable Packaging, E.g. Food waste and packaging design criteria to save food; Plastic, glass and metal packaging and their impact on the environment; Understanding the full life cycle of packaging: Non-renewable resources, plant-based bioplastics, compostable and recycled alternatives; Reusable packaging and related food safety; Sustainable packaging design; Recycling in Western Australia.
  • Food Safety & Shelf Life Extension, E.g. Food safety; Shelf life and design elements; Current technologies for shelf life extension; Selecting the right label to suit the package.


event_2019_AIP_Training_NZ_FEB_ralph_moyle_160pxRalph Moyle, Australian Institute of Packaging (AIP)
Ralph Moyle FAIP, CPP, is an experienced food-packaging consultant with 40 years in the food processing industry and 20 years’ focused on packaging.
Ralph’s packaging knowledge has resulted in successful contemporary designs and material selections, improved shelf life, lower material costs, shorter supply chains and environmentally-friendly selections that have provided greater economic value. Ralph is a past National President of the AIP, a Certified Packaging Professional.

Wednesday, 30 October 2019
8:30 am
to 6:00 pm

The Hall, The Camfield
Roger MacKay Dr
Burswood WA 6000


*AIP Members will receive a discounted Member rate - please enter the code AIPMEMBER during the registration process.

Registrations will be taken by the AIFST - Please click here to register.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.