A Whopping 91% of Plastic Isn’t Recycled
Billions of tons of plastic have been made over the past decades, and much of it is becoming trash and litter, finds the first...
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Welcome to New Member: Sasha Truong
The AIP would like to take this opportunity to welcome our newest Member. Sasha Truong AAIP Packaging & Design Manager Red Jade Australia ...
Packaging Technology Training Yogyakarta, Indonesia
PACKAGING TECHNOLOGY TRAINING YOGYAKARTA, INDONESIA WPO RESIDENTIAL TRAINING PROGRAM – FEBRUARY 2017 by Pierre Pienaar, FAIP, CPP This international packaging training course offered by...
Packaging Training in West Africa
by Prof Pierre Pienaar, FAIP, CPP It was really wonderful to be back in Lagos after 3 years due to the Ebola Virus...
The Shocking Cost of Food Waste
Written by Karl Deily, President Food Care, Sealed Air: This world wastes an astonishing amount of food. About one third of all the food...
Making green claims with confidence
There’s a plethora of certification schemes that provide insurance for product claims, such as for: palm oil, sustainable fisheries, fair trade coffee and sustainable...
WELCOME TO NEW MEMBER: Joy Jalotjot AAIP
The AIP would like to take this opportunity to welcome our newest Member. Joy Jalotjot AAIP Manufacturing and Syrup Room Coordinator Asahi Beverages...
The How2Recycle® label makes recycling less confusing and proactive
Although voluntary, the use of the How2Recycle® label has been adopted by global brands such as Unilever, P&G, Nestlé, and Henkel Using concise graphics...
What are key consumer trends set to impact Asia Pacific? FREE Mintel webinar
AIP Members and colleagues are invited to attend the up-coming Mintel Free webinar on the 2 August to better understand the Top Trends set...
AIP Welcomes Latest Certified Packaging Professional
The Australian Institute of Packaging (AIP) would like to take this opportunity to congratulate Alex Fileczki MAIP, CPP, Engineering Manager: Mechanical and Process, Clover...