The AIP would like to take this opportunity to welcome Tonya Katsiolis MAIP, Lead Food Auditor, SGS Australia to the Institute and share a little bit about who she is and what she does in the industry. Please join with us in welcoming Tonya to the AIP.
1. Why did you join the AIP? What benefits do you believe the AIP offers all their members?
Tonya:
I have worked in the capacity of Quality Management Systems Manager for a packaging company in the past. I have completed over 20 years in Food Safety & Quality Systems Management, Risk Management and Regulatory Management. Packaging was a medium that interested me, as well as the symbiosis that exists between the Packaging Industry and the Food Manufacturing Industry.
As an auditor for the Food Industry, it interests me that I can move across different streams, including Packaging, to support all facets of the Food Industry. AIP allows me to be involved in discussions, development, training and professional development in the areas specifically pertaining to the Packaging Industry. I appreciate having access to such detail and knowledge, to continue to support both industries.
2. How long have you been in the industry? What are your areas of expertise?
Tonya:
I have had over 20 years in Food Safety & Quality Systems Management, Risk Management and Regulatory Management.
My area of expertise include: 10 years in the Beverage industry and then another 10 in Baking and 2 years in Seafood. I have expertise also in retort, dry blending and plastic packaging for the food industry.
3. What is your current job role and what are your responsibilities?
Tonya:
My current job role is Lead Food Auditor, with the Certification Body, SGS Australia my responsibilities are to audit clients to Food Safety and Quality Management Systems standards, Claims standards and Government regulatory standards. I am also responsible to support clients by providing a Training Service of these same standards, to ensure compliance and competency to these standards. Packaging will fulfill another standard within these Risk Management and Compliance standards.