The AIP has been extremely busy over the last couple of months supporting multiple universities across the country with lecturing including the Master of Food Science course in the Faculty of Science, School of Chemistry at Monash Food Innovation Centre that saw 200 students come and hear Ralph Moyle FAIP, CPP, AIP Education Coordinator present about the 10 Sustainable Packaging Design Guidelines. The students are also participating in the 2024 PIDA Student Awards, which are the exclusive entry point in to the WorldStar Student awards.
According to Rod Heath, General Manager Industry & Education, Food Innovation Centre, the course was privileged to have Ralph’s expertise and teaching capability in the master’s program.
“The AIP session is a highlight on the grid each year and rates highly in student feedback. The relationship with MFI and AIP is one of only a handful of our most enduring and valuable.” Mr Heath said.