The AIP is pleased to announce that it has formally partnered with the 2015 Food Magazine Awards. Please consider nominating yourself, your company, client or a colleague for this awards. The Food Magazine Awards celebrate products and their manufacturers for continuing to innovate and respond to consumer demands. Now in their 11th year, the Awards have become the most highly anticipated event in the industry’s calendar, not just because they celebrate product development, but because the awards and its accompanying Product Showcase provide an invaluable networking opportunity for attendees.
Categories:
• Beverages: For ready to drink alcoholic and non-alcoholic beverages.
• Baked Goods: For all products that use a dry heat cooking process, whether sweet or savoury.
• Dairy: For all products that include cow, milk, buffalo or goat milk as a main element.
• Organics: Products that include cow, milk, buffalo or goat milk as a main element.
• Ready Meals: Meals that are ready to go, and do not require any additional ingredients.
• Snack Foods: Foods which do not constitute an entire meal, and are eaten between main meals.
• Prepared Foods: Commercially packaged foods that require some additions and can take two or more steps to create a meal.
• Ingredient Innovation: For new developments in ingredients at any level of the process.
• Health and Wellness: Foods that benefit the health and wellness of consumers, and have scientific research and reports to back up the claims.
• Meat and Smallgoods: All fresh meats and deli meat products.
• Sustainable Manufacturer: For companies that have made a concerted effort to reduce their environmental impact.
• Food Safety and Innovation in Non-Food: This product or service needs to be directly applicable to the Australian or New Zealand food and beverage industries and offer a food safety benefit which may be realised through design, improved sanitation or allergen testing.
• Packaging Design: This category is to recognise and reward creativity and innovation in food and beverage packaging.
• Label Design: For companies that have invested time and energy into designing a unique and effective label. The label should be unlike any other on the market and clearly communicate the manufacturer’s philosophy and who its target market is.
• Community Engagement: To recognise a company that makes a concerted effort to engage with its local community.
• Employer of the Year: Companies entering this category will have prioritised investing in people and initiatives that foster a collaborative culture, harnessing the skills of its team to grow and prosper the company.
Nominations close 1 April 2015, 5pm EST
In order to enter a product, it needs to have been launched between April 2013 and April 2015.
Entries can be submitted online at www.foodmagazineawards.com.au
For more information on the Food magazine awards please contact:
Cirrus Media
Food Magazine
Tower 2, 475 Victoria Ave
Chatswood, NSW 2067
Editorial and Nomination Enquiries
Jasmine O’Donoghue
Food Magazine Journalist
T + 61 2 8484 0854
Jasmine.ODonoghue@cirrusmedia.com.au
Sponsorship enquiries
Sharon Amos
Sales Manager
T + 61 7 3261 8857
sharon.amos@cirrusmedia.com.au
Event Enquiries
Alice Wearne
Event manager
T + 61 2 8484 0822
alice.wearne@cirrusmedia.com.au
