Foodtech Qld Conference | July 7-8

Start Date: July 7, 2022
End Date: July 8, 2022

Description:


Foodtech Qld Conference

New for 2022, the FoodTech Qld Conference is held throughout the two-day exhibition, with content curated by the Australian Institute of Food Science & Technology (AIFST), and in partnership with the Australian Institute of Packaging (AIP). At the conference you will hear from leading experts on topics such as agtech, climate science, food technology, Save Food Packaging & Food waste, Innovative packaging design for food & beverage and much more.

 

The FoodTech Qld Conference in 2022 is made up of two different concurrent streams over the 7th & 8th of July. Conference delegates can choose to attend any session between the two different streams.

 

Every FoodTech Qld Conference pass includes a complimentary ticket to the Poolside Welcome Party at The Star Gold Coast and to the Networking Drinks at HOTA (including transfers).

 

To purchase your ticket to the conference register for the Foodtech Qld exhibition here and then add your conference pass. (*AIP Members can use the code AIP22 to receive 10% discount when booking.)

 

View the full PROGRAM here...


Spotlight on AIP Packaging Sessions...

 

DAY 1: 7 JULY 2022

THEME: THE AGRIFOOD INDUSTRY OF THE FUTURE [Central Room B]

STREAM 1 - SESSION 2 [1.30 – 3.30]

Topic: Sustainability for the future – innovation & transformation [AIP]

1.30 – 1.35 | Welcome and introduction to session | Session Chair- Ralph Moyle FAIP, CPP, Education Coordinator, AIP

1.35 – 2.05 | What does sustainability mean in 2022 and beyond | Nerida Kelton MAIP, Vice President Sustainability & Save Food World Packaging Organisation (WPO)

2.05 – 3.05 | Panel Discussion

Barry Cosier MAIP, Director - Sustainability, AFGC

Dr Nicole Garafano AAIP, ACE HUB Team, PlanetArk

Ebony Johnson, Policy Manager, National Retail Association

Alan Adams MAIP, Sustainability Director APAC, Sealed Air

3.05 – 3.30    Panel Q & A


DAY 2: 8 JULY 2022

THEME: FUTURE FOOD [Central Room B]

STREAM 1 - SESSION 2 [1.30 – 3.30]

Topic: Save Food Packaging & Food waste [AIP]

1.30 – 1.35 | Welcome and introduction to session: |Session Chair – Ralph Moyle FAIP, CPP, Education Coordinator, AIP

1.35 – 2.05 | Mark Barthel, Chief Operating Officer, Stop Food Waste Australia

2.05 – 3.05 | Panel Discussion

Mark Mitchell, Chairman, AFCCC

George Ganzenmuller FAIP, CPP, Innovation Manager, Opal Fibre Packaging

Warwick Armstrong MAIP, General Manager Business Development and Marketing, Kuraray

Nerida Kelton MAIP, Executive Director, AIP

3.05 – 3.30    Panel Q & A


DAY 2: 8 JULY 2022

THEME: GLOBAL EMERGING MARKETS - INNOVATION & DESIGN FOR THE FUTURE  [Central Room C]

STREAM 2 - SESSION 2 [1.30 – 3.30]

Topic: Innovative packaging design for food & beverage [AIP]

1.30 – 1.35 | Welcome and introduction to session | Session Chair Joe Foster FAIP, Director, Close the Loop Group

1.35 – 2.05 | Joe Foster FAIP, Director, Close the Loop Group

2.05 – 3.05 | Panel Discussion

Anhely Millán MAIP, Innovation Manager, Pact Packaging

Sally Carter, Procurement Manager, Brookfarm

Edward Whitehead, Managing Director, Cyclpac

Lars Ljung, Sustainability Manager, Planet Protector Packaging

3.05 – 3.30    Panel Q & A


To purchase your ticket to the conference register for the Foodtech Qld exhibition here and then add your conference pass. (*AIP Members can use the code AIP22 to receive 10% discount when booking.)