OVERVIEW OF THE COURSE:
As we live our lives, whether at home, at work, at school or at play; we need things to make things happen. As such, food, clothing, toys and tools are nearly always sent packed and protected from the manufacturer to the user in some form of corrugated packaging. For more than a century it has been a significant packaging format with ever evolving solutions that meet the changing needs of suppliers and customers alike.
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In this introduction to corrugated packaging course, participants will get an overview of materials used and manufacturing processes employed in the creation of corrugated solutions of various types of packaging. From strawberry punnets to bulk chilled seafood packs; from shelf ready display shipper to merchandising stand, the humble corrugated box has evolved stretching the imaginations of artists and engineers alike.
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It is through that constant evolution of corrugated solutions that greater efficiencies can be achieved not only in terms of packaging costs but also time, energy, cooling, ripening and recycleability. For corrugated is a total supply chain solution and one that has always worked to deliver greater sustainability of this generation and the next.
COURSE OBJECTIVES:
Through this course, participants will gain an understanding of the following:
- How corrugated can be engineered to deliver both traditional and emerging market needs around product protection, presentation and cost management.
- How different papers and materials used in corrugated packaging can create options to assist future projects.
- The corrugating process with it’s opportunities to create different board structures.
- The various conversion equipment available and style options of packaging produced.
- Different printing processes and substrate requirements to deliver the right market presence.
WHO SHOULD ATTEND?
This course has been designed to of fer a general introduction to corrugated packaging for people involved with the selection, acquisition and design of corrugated packaging for their products as well as people involved in sales and retail. As the course offers insight into the materials and process options involved, showcases better choices, helps participants understand limitations and illustrate how to reduce their total packaging and supply chain spend; the course will offer something to anyone wishing to improve their corrugated packaging experience.
PRESENTER:
George Ganzenmuller Dip Pack.Tech, FAIP, CPP
Education Team
Australian Institute of Packaging (AIP)
George Ganzenmuller has worked in various packaging technical roles in companies such as Leigh Mardon Flexibles, Amcor, Orora and Opal for over 30 years. Recent positions have focused specifically on fibre and polymer packaging innovation. With qualifications in food technology, packaging technology and business management, George’s passions lie in creation of innovative packaging solutions and strategic relationships as well as supporting people within the packaging industry. A long term member of the Australian Institute of Packaging’s education team, George is also a current PIDA Award Judge, Worldstar Packaging Student Award Judge and Tutor of the Certificate in Packaging Course.
WHEN:
Thursday 30th of June 2022
TIME:
9.00 am - 1.00 pm (AEST)
* check your local start time - click here..
WHERE:
On-line via Zoom
PRICING:
AUD $300 + GST - AIP Members
AUD $350 + GST - Members of |ABA | AFGC | AIFST | APCO | FIAL | FOOD SA |FFWCRC | FPLMA | NRA | SPE
AUD $400 + GST - Non-Members
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NB: A Tax Invoice will be sent upon receipt of your booking. Training Course notes will be provided to each participant for future reference and use. * The notes are not to be copied or distributed. NO CANCELLATIONS will be accepted after your training course notes have been supplied, replacements will be accepted.
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*All AIP training courses are internationally recognised and approved to attain Certified Packaging Professional (CPP) points.
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.*CPP points are used to maintain your Certified Packaging Professional (CPP) credential..
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REGISTER:
DOWNLOAD Flyer (PDF) or register on-line below
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