Webinar | Reducing Food Waste in Processing & Packaging |2 of 3

Date: September 16, 2021

Start Time: 1:00 pm
End Time: 2:15 pm

Description:

Reducing Food Waste in Processing & Packaging - National Seminar Series

Delivered in partnership with AI Group and supported by the Australian Institute of Packaging.
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Gain insights into reducing food waste in processing and packaging and learn from companies who have successfully reduced waste and leave with your own roadmap for success.

*You will need to register here for each webinar separately in order to receive the Zoom link for that session.

Webinar 1
Introduction to Food Waste from Packaging to Processing – Challenges & Opportunities

Thursday, 9 September 2021

1:00 pm - 2:15 pm AEST
* check your local start time - click here...

Speakers:

  • Mark Barthel – COO, Stop Food Waste Australia;
  • Carolyn Cameron – General Manager Food Sustainability, FIAL;
  • Tony Green – CEO, Australian Foodservice Advocacy Body;
  • 1 x Industry Case Study.

Webinar 2
Successfully Reducing Your Food Waste & Loss

Thursday, 16 September 2021

1:00 pm - 2:15 pm AEST
* check your local start time - click here...

Speakers:

  • Mark Barthel – COO, Stop Food Waste Australia;
  • 3 x Industry Case Studies.

Webinar 3
Solutions, Tool & Support available for SME’s to Reduce Food Waste & Loss

Thursday, 23 September 2021

1:00 pm - 2:15 pm AEST
* check your local start time - click here...

Speakers:

  • Sam Oakden – Voluntary Agreement Manager, Stop Food Waste Australia;
  • Nerida Kelton MAIP – Executive Director, Australian Institute of Packaging;
  • Pablo Juliano – CSIRO;
  • Paul Mason - Entrepreneurs Programme.

PLEASE CLICK HERE TO REGISTER

*You will need to register here for each webinar separately in order to receive the Zoom link for that session.
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Delivery Format:

This will be a Live & Interactive Webinar delivered via Zoom, over 3 x 1hr workshops.
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Get points for attending!

For each webinar you attend, get:

1 CPD points from the Australian Institute of Packaging towards your Certified Packaging Professional (CPP) credential.

1 continued professional development point from the Australasian Supply Chain Institute

1 continued professional development point from the Australian Institute of Food Science & Technology.
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Further information
For more information on this webinar please contact Brett Henderson at brett.henderson@ep.industry.gov.au
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Please note, this is a free Interactive Online Format series hosted by the Department of Industry, Science, Energy and Resources Entrepreneurs' Programme and Ai Group.
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The Entrepreneurs’ Programme provides quality advice and support to assist businesses to innovate and grow. For further information on what services may be available to you, visit: business.gov.au/EP .

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.