Optimise Your Cold Chain to reduce Food Waste Webinar Series|3 of 3

Date: March 17, 2021

Start Time: 1:00 pm
End Time: 2:00 pm

Description:

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Optimise Your Cold Chain to reduce Food Waste Seminar Series
Sponsored by AusIndustry

Get FREE advice on improving cold chain efficiency, trends and packaging, learn from those who have done it and leave with a path to success.

Webinar 1 - Optimise Your Cold Chain

Wednesday, 3 March 2021

1pm - 2pm AEDT

Presenter: Mark Mitchell, Chairman & Dr Greg Picker, Executive Director of Australian Food Cold Chain Council (AFCCC)

Webinar 2 - Food Packaging for Cold Chain

Thursday, 11 March 2021

1pm - 2pm AEDT

Presenters: Prof Pierre Pienaar, Education Director, Australian Institute of Packaging (AIP) & George Ganzenmuller, AIP Education Team

Webinar 3 - Cold Chain Packaging Technology Showcase

Wednesday, 17 March 2021

1pm - 2pm AEDT

Presenters: Prof Pierre Pienaar, Education Director, Australian Institute of Packaging (AIP) & Nerida Kelton, Executive Director, AIP

 

PLEASE CLICK HERE TO REGISTER FOR EACH WEBINAR YOU WOULD LIKE TO ATTEND.

 

Delivery Format:

This will be a Live & Interactive Webinar delivered via Zoom, over 3 x 1hr workshops.

You will need to register here for each webinar separately in order to receive the Zoom link for that session.

 

“This free seminar series has been designed by industry leaders for Australian businesses who rely upon effective cold chain process and solutions to reduce cost and food waste within their business operations. There is a mounting background of community pressure about the costs and environmental damage of food wastage. You can be an important part of the solution through innovation, compliance, waste reduction and safety within your business.” - Mark Mitchell, AFCCC Chairman

 

"We need to contemplate how to reduce food wastage through the packaging industry. Packaging alone cannot fix this problem. However, when we consider all elements – design, material, innovative products, technological advancements, responsible, sustainable, reusable, environmentally-friendly packaging – we can explore the opportunities for the packaging industry in the value chain that could get more food to more people around the globe.” – Prof Pierre Pienaar, Education Director, Australian Institute of Packaging (AIP)

 

Get points for attending!
For each webinar you attend, get:
2 CPD points from the Australian Institute of Packaging towards your Certified Packaging Professional (CPP) credential.
1 continued professional development point from the Australasian Supply Chain Institute

 

Further information

For more information on this webinar please contact Brett Henderson at brett.henderson@ep.industry.gov.au

 

Please note, this is a free Interactive Online Format series hosted by the Department of Industry, Science, Energy and Resources Entrepreneurs' Programme and Ai Group.

 

The Entrepreneurs’ Programme provides quality advice and support to assist businesses to innovate and grow. For further information on what services may be available to you, visit: business.gov.au/EP .


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