AWRE Webinar | How do you balance 2025 Packaging Targets and 2030 Food Waste Targets

Date: November 25, 2020

Start Time: 3:15 pm
End Time: 4:15 pm

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Date and Time

25 of November

3.15 pm to 4.15 pm (AEDT)

REGISTER HERE...

 

 

Finding the balance between the 2025 Packaging Targets and 2030 Food Waste Targets: From a Packaging Perspective

How do you balance Sustainable Targets with Food Waste Targets when designing packaging?The Australian Institute of Packaging (AIP); the peak professional body for packaging training & education in Australasia, will be running a panel discussion with a team of experts at AWRE Reimagined.

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Everyone in the world has a role to play in meeting two important targets 1. 2025 Global and Local Packaging Targets and 2. Food Waste Targets. Neither is mutually exclusive and when we talk about pivoting your business to become more sustainable inside and out it is critical that you understand both goals and what they really mean to you. The Australian Institute of Packaging (AIP) are here to help you look at your own footprint and what road you need to take to become more sustainable as a business.

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The panel will discuss the challenges and learnings when looking at how to implement Save Food Packaging Guidelines into your business and how to find the optimum design for your products. Best Practice Award-winning examples will be showcased during this session.

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Speakers will include:

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Ralph Moyle FAIP, CPP

Education Coordinator

Australian Institute of Packaging (AIP)

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Alan Adams MAIP

Sustainability Director APAC

Sealed Air

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Michael Dossor MAIP

General Manager

Result Group

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Nerida Kelton MAIP

Executive Director

Australian Institute of Packaging (AIP)

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Warwick Armstrong MAIP

General Manager

Plantic Technologies

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