(VIC) AIP & SPE | Joint Technical Dinner

Date: April 11, 2018

Start Time: 6:00 pm
End Time: 8:30 pm

Description:

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CONSUMER & ENVIRONMENTAL TRENDS IN PLASTICS: REUSE. RECYCLE.
The AIP/SPE Joint Technical Dinner will be designed as a panel with key topics and trends being discussed openly by the guest speakers allowing interaction and questions to be drawn from the attendees.
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The panel will discuss the current global discussion around Plastics and the Circular Economy, oxo degradable plastic, the shift towards Sustainable Packaging, better understanding of the current Recycling Issues and Trends, moving away from single-use plastics and how you can actually make an impact personally by buying recycled products.
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Other areas for discussion will be how compostable bioplastics can assist in the diversion of organic waste from landfill and utilising compostable bioplastics for foodservice disposables.


GUEST SPEAKERS

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Richard Fine MAIP
Founder, Product Development & Sustainability Director
BioPak

 

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Kurt Palmer
Director-AIEN
Business Development Manager - Steinert Australia

 

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Mark Jacobsen
Director of Marketing
Repeat Plastics Australia

 

 

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Dr Sean O’Malley
Research & Technical Manager
Planet Ark

 

 

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Price

$66 inc GST AIP / SPE Members

$77 inc GST for Members of APPMA/AIFST/APCO/AFGC/FIAL/FPLMA/PAC.NZ

$88 inc GST Non Members


cpe_star_3.0_80px*CPE points are used to maintain your Certified Packaging Professional (CPP) credential.


Register.

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DOWNLOAD FLYER (PDF)
  or register on-line below

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NB: A Tax Invoice will be emailed upon receipt of your booking. The attendance fee includes catering for a two course dinner, beer and wine. Due to catering requirements NO CANCELLATIONS will be accepted after Friday the 6th of April 2018. Replacements will however be accepted.

Box Hill Golf Club

*IMPORTANT

New PARKING instructions - Please use Riversdale Road functions carpark.

Download instructions map - CLICK HERE...

202 Station Street
Box Hill South
VIC
3128
Map and Directions

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.