Australian Institute of Packaging

(VIC) AIP & APPMA | Joint Technical Dinner

Date: June 7, 2017

Start Time: 6:00 pm
End Time: 8:30 pm

Description:

PACKAGING AND PROCESSING INNOVATIONS DISCOVERED AT INTERPACK 2017:

Come and hear a series of panellists discuss the innovations seen and ideas drawn from attending and exhibiting at interpack 2017; the world's leading trade fair.

Interpack is the essential event for the food, beverage, confectionery, bakery, pharmaceutical, cosmetics, non-food and industrial goods sectors. No other trade fair in the world presents the entire supply chain. At no other trade fair does the packaging industry provide all sectors with tailored solutions and innovative designs based on such a variety of materials, and it is, of course, THE event for the packaging industry.

As the major inspiration for the packaging industry and all related process technologies 2,700 exhibitors from more than 60 countries recently presented their latest ideas, innovative concepts and technological visions at interpack 2017. The innovations were not only in equipment and machinery for packaging and processing, but also in production tools for packaging materials, materials themselves, and services for the entire industry.

GUEST SPEAKERS

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Pierre Pienaar (Prof) MSc, FAIP, CPP
President-Elect
World Packaging Organisation

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Lindy Hughson AAIP
Publisher
Yaffa Media

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Michael Dossor MAIP
Group General Manager
Result Group of Companies

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Jasson Mills
Research and Development Manager (Australia)
Amcor Flexibles Asia Pacific

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Magdy Eldessouky
General Manager - Australia
tna australia

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Jason Goode FAIP
Group Packaging and Process Improvement Manager
Simplot Australia

Price

$60 inc GST AIP / APPMA Members

$77 inc GST for AIFST/APC/AFGC/FIAL/FPLMA/SPE/AEROSOL ASSCN Members

$88 inc GST Non Members

cpe_star_3.0_80px *CPE points are used to maintain your Certified Packaging Professional (CPP) credential.

Register.

DOWNLOAD FLYER (PDF) or register on-line below

NB: A Tax Invoice will be emailed upon receipt of your booking. The attendance fee includes catering for a two course dinner, beer and wine. Due to catering requirements NO CANCELLATIONS will be accepted after Friday the 2nd of June 2017. Replacements will however be accepted.