Chris Feddersen MAIP
Managing Director
PackENG
Q1: What made you undertake the Master of Food & Packaging Innovation degree?
I have been in the industry for a number of years now and I am really interested in packaging and how to it can be used across a number of industries. However, the main reason for me undertaking the Master of Food & Packaging Innovation degree was that it covered subjects that I am passionate about such as
- Food Science and Innovation: The processing, preservation, and packaging really delves deeper into the field and I also have ability to contribute to advancements in the industry.
- Career Advancement: The program is attractive to a professional such as me as I am working in the food industry and want to advance my career to take on leadership roles, possibly specialising in food innovation and packaging.
- Meeting Industry Demand: The food industry is constantly evolving, with an increasing focus on sustainability, safety, and efficiency. Completing this degree equips me with skills and knowledge that align with current and future industry demands.
- Exploring Sustainable Practices: With growing concerns about the environment, I chose this degree to explore sustainable packaging solutions and eco-friendly practices within the food industry and food systems.
- Entrepreneurial Aspirations: Some may see the food industry as an opportunity for entrepreneurial ventures, and this degree can provide valuable insights into creating innovative food products and efficient packaging. I especially enjoyed the business subjects
- Research and Development: For those interested in research and development, this program could be a stepping stone to contribute to the development of new food products and packaging techniques.
- Global Opportunities: The University of Melbourne is well-regarded internationally. I was looking for a top quality degree and undertaking this degree can open up opportunities for global career prospects and networking.
- Interdisciplinary Approach: The Master of Food & Packaging Innovation incorporates elements of various disciplines, such as food science, engineering, marketing, and sustainability, making it attractive to me. I enjoy a multidisciplinary approach to learning.
- Collaboration and Industry Connections: Studying at a reputable university often means access to industry connections and in collaboration with the Australian Institute of Packaging (AIP) this the best combination of industry knowledge meeting academic learning that I am aware in the industry. The option to do an internships can enhance career prospects.
- Addressing Food Security: With an increasing global population, there is a growing need to address food security and optimize food production and distribution. This degree can equip me to contribute to these important challenges.
Q2: How did you hear about the degree?
I first learnt about the degree when it was first thought about 10 years ago now I think.
Q3: When did you graduate?
December 2022
Q4: What were some of your key learnings from undertaking the degree?
Key learns from the Master were:
- Food Science and Technology: I gained an in-depth knowledge of food composition, properties, processing, preservation, and quality control. This involved learning about food chemistry, microbiology, nutrition, management competences, Product development, Commercialisation of science, sensory evaluation and many other interesting and useful subjects, 16 in total .
- Food Safety and Quality Assurance: Ensuring food safety and quality is crucial in the food industry. I learnt about food safety regulations, quality management systems, and techniques for maintaining high-quality food products.
- Food Packaging Technologies: This aspect of the program focussed on different packaging materials, packaging design, and their impact on food preservation and shelf life. I learnt about sustainable and innovative packaging solutions.
- Supply Chain Management: Understanding the complexities of the food supply chain, from sourcing raw materials to delivering the final product to consumers, Traceability and providence issues and how to overcome these issues was this program.
- Sustainability and Environmental Considerations: Given the increasing emphasis on sustainability in various industries, including food and packaging, I learnt about eco-friendly practices and the importance of reducing the environmental impact of food packaging.
- Regulatory Compliance: I also gained an understanding of the relevant regulations and guidelines that govern the food and packaging industries to ensure compliance with safety and quality standards.
- Research and Innovation: This Master’s programs often included opportunities to engage in research projects , but I chose the industry placements to foster critical thinking, problem-solving skills, and innovative approaches to food and packaging challenges.
- Consumer Behaviour and Marketing: Understanding consumer preferences and behaviour can influence food packaging design and marketing strategies. This aspect of the program explored consumer insights and branding concepts.
- Food Engineering and Processing: I learnt about food processing technologies and engineering principles to optimise production processes.
- Emerging Trends and Technologies: Keeping up with the latest advancements in food and packaging is essential. May regulation are changing so quickly and I explored cutting-edge technologies and trends shaping the industry.
Q5: The UOM MFPI degree is unique in that it has 14 expert lecturers from the AIP running two of the units. What stood out for you about the AIP involvement in the degree?
I enjoyed hearing from industry leaders such as WPO president Pierre Pienaar and the major point of difference that the AIP brings to this degree is the other industry leaders which cover a detailed and in-depth, as well as current local and global perspective on issues and packaging technologies and trends.
Q6: What advice do you have for anyone else interested in undertaking this degree?
Having completed the Master of Food & Packaging Innovation degree from the University of Melbourne, I would be delighted to offer some advice for anyone else interested in undertaking this program.
First and foremost, I highly recommend researching the curriculum thoroughly to ensure it aligns with your career goals and interests. The Master’s program at the University of Melbourne covers a wide range of topics related to food science, packaging technology, and innovation. It is essential to assess whether the courses offered match your aspirations and if the program’s overall focus resonates with your long-term objectives.
Additionally, staying up-to-date with industry trends and advancements in the food and packaging sectors will give you a competitive edge. The program is designed to equip students with the latest knowledge, so keeping abreast of relevant news, research, and emerging technologies will help you make the most of your studies.
Collaboration and networking are also vital aspects of this degree. Engaging with your peers, professors, and industry professionals will not only enhance your learning experience but also open doors to potential job opportunities or collaborations. The University of Melbourne provides ample opportunities for networking, so take advantage of them and build meaningful connections.
Furthermore, consider pursuing internships or work experiences during your studies. Gaining practical exposure in the food and packaging industry will complement your academic learning and enhance your understanding of real-world challenges and solutions.
Lastly, don’t forget to strike a balance between academic commitments and personal well-being. Graduate studies can be demanding, so time management and self-care are crucial. Make sure to allocate time for relaxation, hobbies, and social activities to maintain a healthy and balanced lifestyle.
Undertaking the Master of Food & Packaging Innovation degree at the University of Melbourne can be a transformative experience. Embrace the challenges, seize opportunities for growth, and enjoy the journey as you expand your knowledge and expertise in this exciting field. Best of luck on your academic and professional endeavours.
Q7: Did you undertake an internship in the industry? If so where? What was this experience like?
I did undertook the internship, I was doing some work for Kmart Group and worked closely with Chris Foley, who is now the CEO of APCO, and it seemed like the natural way to increase real experience with current needs of one of Australia’s largest Retail businesses.
Q8: Since graduation how have you applied the degree?
As a graduate with a Master of Food & Packaging Innovation degree from the University of Melbourne, I have gained a comprehensive understanding of the various aspects of food technology and packaging design. This program equipped me with the necessary knowledge and skills to make valuable contributions to the food and packaging industry.
In my role as a professional in the food and packaging industry, I can apply the content from my degree in several ways. Firstly, I have a deep understanding of food processing techniques and preservation methods, enabling me to develop innovative and sustainable food products. Whether it’s creating new snacks with longer shelf life or devising novel packaging solutions to reduce food waste, my education has empowered me to tackle real-world challenges effectively.
Moreover, my time at the University of Melbourne also allowed me to explore the importance of consumer behaviour and market trends in shaping food packaging choices. With this insight, I can play a crucial role in designing packaging that not only protects the product but also appeals to consumers, ultimately driving sales and brand loyalty.
Additionally, the Australian Institute of Packaging (AIP) has been a significant contributor to my education and professional development. By being associated with AIP, I have gained continual access to industry experts, workshops, and conferences that provide valuable insights into cutting-edge packaging technologies and sustainability practices. The knowledge I acquire through AIP’s resources has been instrumental in making informed decisions when it comes to sustainable packaging choices and reducing the environmental impact of the products I work with.
Overall, my Master’s degree has given me a competitive edge in the food and packaging industry, and the collaboration with the Australian Institute of Packaging, has been invaluable in staying up-to-date with the latest advancements in packaging technology. As I continue my career journey, I am confident that the combined knowledge and experiences will allow me to make positive contributions to the industry and create a sustainable and innovative future for food packaging.
Q9: any other feedback or comments you would like to provide
The UOM MFPI, in my opinion is a great degree that can be curated to my interests and has helped shape my career . It would have been good to include some engineering subjects as well as Life cycle analysis, But I loved completing the business subjects.