This year for the first time, the Australian Institute of Packaging had a presence at Interpack on the World Packaging Organisation’s stand* in the SAVE FOOD pavilion, with AIP executive officer Nerida Kelton fielding high interest in the Australian and New Zealand Save Food Packaging Design award winners on display.
“A significant number of AIP Members visited the stand and it was a tremendous opportunity to showcase Australian and New Zealand Save Food packaging design innovations on a global scale. The AIP looks forward to showcasing many more of our innovations at Interpack 2020,” said Nerida Kelton, pictured below with Orora’s George Ganzenmuller Dip.Pkg.Tech. FAIP (left) and Craig Wellman FAIP of Wellman Packaging. (both AIP Past National Presidents)
The AIP joined 15 other countries to present the Save Food Packaging Award winners for Australia and New Zealand in the Save Food Org pavilion.
Winners on display included Fresh Technologies Ltd & Sealed Air Food Care for Fressure and Cryovac Freshness Plus, Woolpack Australia for Woolcool, DON KRC for Cryovac Darfresh Vacuum Skin Packaging, Botanical Food Company for Gourmet Garden Herbs & Spices, SPC Ardmona for SPC ProVital Easy-Open Portion Control Fruit Cup and HealthShare NSW for My Food Choice.
Courtesy of PKN Packaging News