OVERVIEW OF THE COURSE
This course will provide an insight into product identification requirements through the supply chain and the technology needed to achieve compliance, as well as process improvements. The course will also incorporate where product identification is heading, including trends such as serialisation and product identification technology for reducing waste and improving profitability. The course will include some hands-on training on a wide range of identification and inspection equipment such as label print & apply and vision systems.
OBJECTIVES OF THE COURSE
- Understanding barcoding requirements on all levels of product packaging.
- An overview of other product identification applications.
- Where the industry is heading - Trends in identification standards.
- Product Inspection technologies- options, benefits, implementation tips.
- An understanding of the technology available-including hands-on training.
WHO SHOULD ATTEND?
People likely to benefit from this course are packaging technologists, packaging designers, people involved in print sales and marketers.
General Manager - Operations
Mark Dingley has over twenty years of experience in the product identification and inspection industry and the wealth of knowledge gained from working closely with industry associations in developing and implementing standards & best practice for manufacturers Australia wide.
Mark joined Matthews as a graduate of Computer Science from RMIT University in 1994 and is now the General Manager. Actively involved in the industry, Mark regularly speaks at industry forums and writes articles for Magazines as well as for the Matthews Australasia blog (http://blog.matthews.com.au/). He is also the Chairman of the Australian Packaging and Processing Machinery Association (APPMA) and is actively involved with GS1 Australia.
$330.00 AIP Members
$380.00 APPMA/AFGC/FIAL/LATMA/SCLAA/SPE Members
*CPE points are used to maintain your Certified Packaging Professional (CPP) credential.
NB: A Tax Invoice will be sent upon receipt of your booking. The attendance fee includes catering for morning tea, lunch and afternoon tea. Please note, a workbook will be provided to each participant for future reference and use. Due to catering and venue requirements NO CANCELLATIONS will be accepted after Friday the 11th of March. Replacements will however be accepted.