Q1: What made you undertake the Master of Food & Packaging Innovation degree?

I have been in the industry for a number of years now and I am really interested in packaging and how to it can be used across a number of industries. However, the main reason for me undertaking the Master of Food & Packaging Innovation degree was that it covered subjects that I am passionate about such as

• Food Science and Innovation: The processing, preservation, and packaging really delves deeper into the field and I also have ability to contribute to advancements in the industry.
• Career Advancement: The program is  attractive to a professional such as me as I am working in the food industry and want to advance my career to take on leadership roles, possibly specialising in food innovation and packaging.
• Meeting Industry Demand: The food industry is constantly evolving, with an increasing focus on sustainability, safety, and efficiency. Completing this degree equips me with skills and knowledge that align with current and future industry demands.
• Exploring Sustainable Practices: With growing concerns about the environment, I chose this degree to explore sustainable packaging solutions and eco-friendly practices within the food industry and food systems.
• Entrepreneurial Aspirations: Some may see the food industry as an opportunity for entrepreneurial ventures, and this degree can provide valuable insights into creating innovative food products and efficient packaging. I especially enjoyed the business subjects
• Research and Development: For those interested in research and development, this program could be a stepping stone to contribute to the development of new food products and packaging techniques.
• Global Opportunities: The University of Melbourne is well-regarded internationally. I was looking for a top quality degree and undertaking this degree can open up opportunities for global career prospects and networking.
• Interdisciplinary Approach: The Master of Food & Packaging Innovation incorporates elements of various disciplines, such as food science, engineering, marketing, and sustainability, making it attractive to me. I enjoy a multidisciplinary approach to learning.
• Collaboration and Industry Connections: Studying at a reputable university often means access to industry connections and in collaboration with the Australian Institute of Packaging (AIP) this the best combination of industry knowledge meeting academic learning that I am aware in the industry. The option to do an internships can enhance career prospects.
• Addressing Food Security: With an increasing global population, there is a growing need to address food security and optimize food production and distribution. This degree can equip me to contribute to these important challenges.

Q2: How did you hear about the degree?

I first learnt about the degree when it was first thought about 10 years ago now I think.

Q3: When did you graduate?

December 2022

Q4: What were some of your key learnings from undertaking the degree?

Key learns from the Master were:

• Food Science and Technology: I gained an in-depth knowledge of food composition, properties, processing, preservation, and quality control. This involved learning about food chemistry, microbiology, nutrition, management competences, Product development, Commercialisation of science, sensory evaluation and many other interesting and useful subjects, 16 in total .
• Food Safety and Quality Assurance: Ensuring food safety and quality is crucial in the food industry. I learnt about food safety regulations, quality management systems, and techniques for maintaining high-quality food products.
• Food Packaging Technologies: This aspect of the program focussed on different packaging materials, packaging design, and their impact on food preservation and shelf life. I learnt about sustainable and innovative packaging solutions.
• Supply Chain Management: Understanding the complexities of the food supply chain, from sourcing raw materials to delivering the final product to consumers, Traceability and providence issues and how to overcome these issues was this program.
• Sustainability and Environmental Considerations: Given the increasing emphasis on sustainability in various industries, including food and packaging, I learnt about eco-friendly practices and the importance of reducing the environmental impact of food packaging.
• Regulatory Compliance: I also gained an understanding of the relevant regulations and guidelines that govern the food and packaging industries to ensure compliance with safety and quality standards.
• Research and Innovation: This Master’s programs often included opportunities to engage in research projects , but I chose the industry placements to foster critical thinking, problem-solving skills, and innovative approaches to food and packaging challenges.
• Consumer Behaviour and Marketing: Understanding consumer preferences and behaviour can influence food packaging design and marketing strategies. This aspect of the program explored consumer insights and branding concepts.
• Food Engineering and Processing: I  learnt about food processing technologies and engineering principles to optimise production processes.
• Emerging Trends and Technologies: Keeping up with the latest advancements in food and packaging is essential. May regulation are changing so quickly and I explored cutting-edge technologies and trends shaping the industry.

Q5: The UOM MFPI degree is unique in that it has 14 expert lecturers from the AIP running two of the units. What stood out for you about the AIP involvement in the degree?

I enjoyed hearing from industry leaders such as WPO president Pierre Pienaar and the major point of difference that the AIP brings to this degree is the other industry leaders which cover a detailed and in-depth, as well as current local and global perspective  on issues and packaging technologies and trends.

Q6: What advice do you have for anyone else interested in undertaking this degree?

Having completed the Master of Food & Packaging Innovation degree from the University of Melbourne, I would be delighted to offer some advice for anyone else interested in undertaking this program.

First and foremost, I highly recommend researching the curriculum thoroughly to ensure it aligns with your career goals and interests. The Master’s program at the University of Melbourne covers a wide range of topics related to food science, packaging technology, and innovation. It is essential to assess whether the courses offered match your aspirations and if the program’s overall focus resonates with your long-term objectives.

Additionally, staying up-to-date with industry trends and advancements in the food and packaging sectors will give you a competitive edge. The program is designed to equip students with the latest knowledge, so keeping abreast of relevant news, research, and emerging technologies will help you make the most of your studies.

Collaboration and networking are also vital aspects of this degree. Engaging with your peers, professors, and industry professionals will not only enhance your learning experience but also open doors to potential job opportunities or collaborations. The University of Melbourne provides ample opportunities for networking, so take advantage of them and build meaningful connections.

Furthermore, consider pursuing internships or work experiences during your studies. Gaining practical exposure in the food and packaging industry will complement your academic learning and enhance your understanding of real-world challenges and solutions.

Lastly, don’t forget to strike a balance between academic commitments and personal well-being. Graduate studies can be demanding, so time management and self-care are crucial. Make sure to allocate time for relaxation, hobbies, and social activities to maintain a healthy and balanced lifestyle.

Undertaking the Master of Food & Packaging Innovation degree at the University of Melbourne can be a transformative experience. Embrace the challenges, seize opportunities for growth, and enjoy the journey as you expand your knowledge and expertise in this exciting field. Best of luck on your academic and professional endeavours.

Q7: Did you undertake an internship in the industry? If so where? What was this experience like?

I did undertook the internship, I was doing some work for Kmart Group and worked closely with Chris Foley, who is now the CEO of APCO, and it seemed like the natural way to increase real experience with current needs of one of Australia’s largest Retail businesses.

Q8: Since graduation how have you applied the degree?

As a graduate with a Master of Food & Packaging Innovation degree from the University of Melbourne, I have gained a comprehensive understanding of the various aspects of food technology and packaging design. This program equipped me with the necessary knowledge and skills to make valuable contributions to the food and packaging industry.

In my role as a professional in the food and packaging industry, I can apply the content from my degree in several ways. Firstly, I have a deep understanding of food processing techniques and preservation methods, enabling me to develop innovative and sustainable food products. Whether it’s creating new snacks with longer shelf life or devising novel packaging solutions to reduce food waste, my education has empowered me to tackle real-world challenges effectively.

Moreover, my time at the University of Melbourne also allowed me to explore the importance of consumer behaviour and market trends in shaping food packaging choices. With this insight, I can play a crucial role in designing packaging that not only protects the product but also appeals to consumers, ultimately driving sales and brand loyalty.

Additionally, the Australian Institute of Packaging (AIP) has been a significant contributor to my education and professional development. By being associated with AIP, I have gained continual access to industry experts, workshops, and conferences that provide valuable insights into cutting-edge packaging technologies and sustainability practices. The knowledge I acquire through AIP’s resources has been instrumental in making informed decisions when it comes to sustainable packaging choices and reducing the environmental impact of the products I work with.

Overall, my Master’s degree has given me a competitive edge in the food and packaging  industry, and the collaboration with the Australian Institute of Packaging, has been invaluable in staying up-to-date with the latest advancements in packaging technology. As I continue my career journey, I am confident that the combined knowledge and experiences will allow me to make positive contributions to the industry and create a sustainable and innovative future for food packaging.

Q9: any other feedback or comments you would like to provide

The UOM MFPI, in my opinion is a great degree that can be curated to my interests and has helped shape my career . It would have been good to include some engineering subjects as well as Life cycle analysis, But I loved completing the business subjects.

Q1: What made you undertake the Master of Food & Packaging Innovation degree?

There were several factors influenced my decision. First, I have always had a strong passion for the packaging industry and its dynamic nature. I believe that packaging is not only essential for protecting most products throughout the supply chain, but also has the power to create meaningful experiences and positively impact people’s lives.

Moreover, I recognised the increasing importance of innovation in the food and packaging sectors. With evolving consumer preferences, technological advancements, and sustainability concerns, there is a growing need for professionals who can drive innovation and provides practical and effective solutions.

The Master of Food & Packaging Innovation program offered a comprehensive curriculum that combined in-depth knowledge of food science, packaging technologies, and innovation strategies. The opportunity to learn from experienced faculty and industry experts greatly appealed to me, as it promised to equip me with the skills and expertise necessary to make a significant impact in the field.

Furthermore, I was attracted to the multidisciplinary nature of the program. It provided a holistic understanding of the entire food and packaging production, encompassing aspects such as product development, quality assurance, consumer behaviour, value creation, and environmental sustainability. This holistic approach resonated with my desire to gain a well-rounded perspective and contribute to the development of sustainable and innovative solutions. Also, I was drawn to the internship opportunity and industry collaborations facilitated by the program. The chance to connect with professionals and engage in real-world projects.

Overall, undertaking the Master of Food & Packaging Innovation degree aligned perfectly with my passion for the food industry, my interest in innovation, and my desire to make a positive impact in addressing the industry’s challenges.

Q2: How did you hear about the degree?

I actively researched and explored various educational programs in the field of packaging innovation. During my research, I came across information about the Master of Food & Packaging Innovation degree in AIP website, which immediately caught my attention due to its comprehensive curriculum and alignment with my academic and professional interests. Then I started doing further research in the university website.

Q3: When did you graduate?

I graduated in July 2019.

Q4: What were some of your key learnings from undertaking the degree?

Undertaking the Master of Food & Packaging Innovation degree provided me with valuable insights and learnings that have been instrumental in shaping my understanding of the field. Here are some of the key takeaways:

1. In-depth knowledge of food science: The degree program offered a comprehensive exploration of food science principles, including food chemistry, food processing, food safety regulations and sensory evaluation. This knowledge deepened my understanding of food composition, functionality, and safety, enabling me to make informed decisions and develop innovative food products.
2. Packaging technologies and sustainability: I gained a thorough understanding of various packaging materials, technologies, and their impact on product quality, shelf life, and sustainability. I learned about emerging packaging trends, such as eco-friendly materials, smart packaging, and active packaging solutions. This knowledge empowered me to consider the environmental implications and sustainability aspects while developing packaging strategies.
3. Innovation strategies and ideation processes: The degree program emphasized the importance of innovation in the food and packaging industries. I learned about different innovation frameworks, and tools used to generate creative ideas and transform them into viable solutions. This knowledge equipped me with the skills to identify market opportunities, develop new products, and improve existing processes.
4. The program fostered a collaborative environment where I had the opportunity to work on projects with fellow students from diverse backgrounds. This experience honed my teamwork and communication skills, while also providing insights into the importance of effective project management within the food and packaging innovation context.
5. Industry insights and networking opportunities: Through guest lectures, industry visits, and networking events, I had the chance to connect with professionals and gain firsthand knowledge of the industry’s current trends and challenges. These interactions broadened my perspective, exposed me to real-world scenarios, and facilitated valuable connections that continue to be beneficial in my professional journey.

Q5: The UOM MFPI degree is unique in that it has 14 expert lecturers from the AIP running two of the units. What stood out for you about the AIP involvement in the degree?

The involvement of the Australian Institute of Packaging (AIP) in the Master of Food & Packaging Innovation degree offered by the University of Melbourne (UOM) is undoubtedly a distinguishing feature of the program. AIP’s contribution to the program brought a wealth of industry expertise and knowledge to the curriculum. Having 14 expert lecturers from the AIP meant that students had direct access to professionals who possess a deep understanding of the packaging industry, its trends, and its challenges. This ensured that the education provided was not just theoretical but also practical and relevant to real-world scenarios. Moreover, The AIP’s involvement would have facilitated networking opportunities with professionals and organisations within the packaging industry.

Industry recognition: The AIP is a well-established and respected organisation within the packaging industry. Its involvement in the Master of Food & Packaging Innovation degree adds credibility to the program and reinforces its alignment with industry needs. The association with the AIP can also enhance the reputation of graduates and increase their employability prospects.

Q6: What advice do you have for anyone else interested in undertaking this degree?

If you are interested in undertaking the Master of Food & Packaging Innovation degree, here are some recommendations to consider:

1. Connect with alumni and industry professionals: Reach out to former students who have completed the program or professionals working in the food and packaging industry. Seek their insights about the degree, its strengths, and potential areas for improvement. Their firsthand experiences can provide valuable perspectives and help you make an informed decision.
2. Attend information sessions and open day: Take advantage of any information sessions, virtual or in-person. These sessions provide an opportunity to learn more about the program, interact with faculty members, and get a feel for the learning environment. Ask questions and seek clarifications to address any concerns you may have.
3. Consider internships or practical experiences: Practical experiences in the food and packaging industry can complement your coursework and provide valuable hands-on learning experiences. Such opportunities can also help you build industry connections and enhance your employability.

Q7: Did you undertake an internship in the industry? If so where? What was this experience like?

Yes, I had the opportunity to undertake an internship in the industry during my Master of Food & Packaging Innovation degree. I was fortunate to intern at Costa Group, specifically in their tomato division, where I focused on designing packaging solutions for fresh produce with an emphasis on sustainability.

During my internship, I had the opportunity to apply the knowledge and skills I acquired during my degree to practical scenarios. I worked on developing packaging concepts that aimed to minimise environmental impact while ensuring the freshness and quality of the produce. This experience allowed me to consider factors such as materials selection, design optimisation, and supply chain considerations.

Additionally, the internship provided a platform for me to collaborate with cross-functional teams within Costa Group. I gained exposure to different stakeholders involved in the packaging process, including growers, quality control experts, and marketing professionals. This collaborative environment enhanced my communication and teamwork skills and broadened my understanding of the interconnectedness of various functions within the industry.

Q8: Since graduation how have you applied the degree?

Since completing my degree, I have actively pursued opportunities within the food and packaging industry, capitalising on the comprehensive education and practical experiences afforded by the program. I was fortunate to secure a position as a structural packaging designer, specialising in the utilisation of cardboard and corrugated medium. With the knowledge and expertise gained through my degree, I have successfully integrated sustainable practices into my work. This includes employing eco-friendly materials, minimizing packaging waste, and embracing the principles of the circular economy.

The MFPI degree has instilled in me the confidence to develop practical design solutions across a variety of projects, enabling me to collaborate effectively with colleagues and showcase my capabilities. As a testament to my accomplishments, I have been honoured with three Australasian Packaging Innovation & Design (PIDA) awards and have been awarded the AIP President scholarship to pursue a Diploma in Packaging Technology.

Furthermore, I have actively pursued continuous learning as an active member of the AIP (Australian Institute of Packaging). By participating in conferences, webinars, and training courses organised by the AIP, I remain at the forefront of industry trends and emerging technologies, continually enhancing my knowledge and skills

“You can have a great food product, but if you don’t get the packaging right it won’t sell or it won’t have a long shelf life and will be wasted, so packaging is an important component in the value of food,” she says.

Maria Becerril Roman says the Master of Food and Packaging Innovation combined industry engagement, academia, management, marketing, engineering and other disciplines.

“I was really surprised to see there was a degree that combines both food production and packaging technologies, and it seemed like a great option, offered only at the University of Melbourne.”

The Master of Food and Packaging Innovation combines food science, packaging processes and design, consumer behaviour, innovation and value creation with an industry internship or research.

It was created in collaboration with major food and packaging manufacturers, and core packaging subjects alone have around 20 guest lectures by industry experts including members of the Australian Institute of Packaging (AIP), the peak professional body for packaging education and training.

Smart packaging design keeps food safe to eat for longer, protects it from damage, uses materials with minimal environmental impact and engages consumers by telling the story and provenance of the food.

Maria says there are many opportunities to appeal to consumers’ ethics with sustainable packaging.

“For example, there is an egg carton by an award winning designer that is made from paper pulp, flour and starch and contains legume seeds that grow if the packaging is planted rather than discarded,” she says.

Maria presents on biodegradable packaging made from avocado seed waste in a Value Chain Analysis class in 2019.

“This not only benefits the soil, but increases consumer engagement and awareness about the importance of sustainable packaging alternatives to landfill.

“Those ingredients are biodegradable aside from the seeds, so you can plant it after use to grow new plants which as legumes, fertilise the soil. It’s a two-pronged approach to sustainability, because even if the product is sent to landfill or discarded thoughtlessly, it can have environmental benefits.”

The Master of Food and Packaging Innovation provides opportunities to both apply a creative and critical approach to issues like these, and gain experience in the food and packaging industries.

Maria completed a food quality and safety management internship with yoghurt and dairy manufacturer PZ Cussons and says the opportunities she had to learn from guest lecturers from the Australian Institute of Packaging (AIP) and networking with people in the industry have been highlights of the course.

“Most of the masters degrees I found in food were oriented towards academic research, but I knew I wanted to work in research and development for industry,” she says.

“I knew the science, but I didn’t know how to sell it or transform it into something people would like to pay for. This degree combined everything – it combined industry, academia, management, marketing, engineering and other disciplines. It was so useful and relevant for what I wanted to do.”

She also gained leadership, marketing and events management experience during the Master of Food and Packaging Innovation as executive secretary for the Graduate Agriculture and Food Society.

“Managing events, networking and funding requires a different skillset to academia,” Maria says.

“I managed memberships, contributed to bringing more students to the club and keeping them engaged. I also networked at faculty events to get contact details of people in the industry and would bring them as guests to speak to other graduate students to grow their networks and their knowledge of the industry outside classes.”

Maria is interested in integrating the food system with public health, social responsibility and environment in her career.

“I know I want to pursue sustainable initiatives into either the food or packaging industries, and I am open to different kinds of opportunities in the supply chain, regulatory affairs, quality assurance, or research and development,” she says.

“Food is fascinating and full of opportunities, even during pandemics.”

The Master of Food and Packaging Innovation is an inter-disciplinary degree that explores food processing, entrepreneurship and innovation in product and packaging design at an advanced level. The Master course is a joint initiative between the University of Melbourne and the AIP. http://aipack.com.au/education/master-of-food-and-packaging-innovation/