The AIP brings its expertise on packaging reform, innovation, and sustainability to the Food Regulation Symposium. Members and associates of the AIP receive a special discount of 30% off the full price of the conference, with promotion code 25AIP30. Hear from Keith Chessell of the AIP Education Team as he explores proposed government packaging design mandates, soft plastic recycling initiatives, chemical concerns such as PFAS, packaging’s role in reducing food waste, and the latest advances in sustainable packaging.
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Hear direct insights from the experts on food regulation reform plus more. This is the food regulation event of the year. Hear directly from FSANZ’s CEO and senior leaders as they unpack sweeping reforms—from genetically modified and cell-cultured foods to new standards for eggs and sugar claims, and energy labelling. Dive into the regulatory grey zone between food and therapeutic goods, gain a comprehensive understanding of the 2026 merger regime, and learn how to navigate greenwashing risks and ESG disclosure obligations and their implications for the food industry. Explore the latest developments in food advertising, packaging and food wastage law reform. With regulators and top legal minds sharing their experience and expertise across so many areas of food regulation and business, this program delivers unmatched access to the latest developments and practical strategies you need now.
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