AIP Mini Training Courses
Alongside ProPak Vietnam
20 March 2025
Saigon Exhibition & Convention Centre,
ProPak Room, Hall A2, SECC
Ho Chi Minh City
Vietnam
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The AIP will be offering not one, but two globally recognised mini training courses at ProPak Vietnam. All attendees will receive a Certificate of Attendance and also 6 points per course towards attaining the global Certified Packaging Professional (CPP) designation.
Mini Training Course 1.
Sustainable Packaging Design Guidelines
TIME: 10.00 am arrival & registration
10.15 am to 12.45 pm
The introduction to Sustainable Packaging Design Guidelines will enable companies to deep-dive into their existing and new packaging development processes to ensure that the business is reducing the environmental footprint of all packaging where possible, and at the same time meeting global and local food waste and packaging waste targets.
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The Sustainable Packaging Guidelines (SPGs) have been established to assist the design and manufacture of packaging that meets the sometimes conflicting demands of the market, consumer protection and the environment. Sustainable Packaging ultimately ensures that the design provides the lowest possible environmental impact compared to existing or conventional packaging. Sometimes achieving the lowest possible environmental impact can be challenging, particularly when balancing various environmental criteria with other functional and commercial considerations. The mini training course will work through the 10 Sustainable Packaging Guidelines and showcase award-winning best practice examples from across the globe.
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LECTURER:
Ralph Moyle FAIP, CPP
Education Coordinator
Australasian Institute of Packaging (AIP)
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Mini Training Course 2.
Sustainable Food Packaging Design Guidelines
TIME: 1.15 pm arrival & registration
1.30 pm to 4.00 pm
Does your business actively design packaging to minimise food loss & waste? What design criteria are your packaging engineers and designers using? This mini training course will not only help set the scene on food waste globally and locally, but it will also help you to redesign your packaging to minimise food loss & waste.
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The Sustainable Food Packaging design training course will provide the detailed guidelines, criteria, research and checklists to arm packaging technologists, designers, innovation teams, sustainability & environmental teams, sales, business development, design agencies, consultants, procurement and marketing & communications departments with the tools to integrate the roadmap into their product-packaging design. The outcomes from this course will include more innovative and intuitive packaging that can minimise food loss and waste all the way to the household and ultimately lower environmental impacts across the value chain.
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LECTURER:
Nerida Kelton FAIP
Executive Director
Australasian Institute of Packaging (AIP)
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Please book your place at either one, or both of the training courses. 1. Sustainable Packaging Design Guidelines or 2. Sustainable Food Packaging Design Guidelines. Free for all to attend..
You will need to register for ProPak Vietnam to gain entry
Register to attend ProPak Vietnam as a "Visitor" free-of-charge here...
