Please read the latest interview with Vice President Sustainability & Save Food, for the WPO, Nerida Kelton by DLG e.V. – German Agricultural Society for the Anuga FoodTec magazine where they discussed the Australasian Institute of Packaging developed Save Food Packaging Design guidelines, how they are being globalised by the WPO World Packaging Organisation Foundation FSSC SAVE FOOD Initiative, FAO, UNIDO Food Business, Wageningen University & Research and more.
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Packaging plays a fundamental and integral role, if designed intuitively at the start, to minimise food loss and waste across the value chain. The Save Food packaging design guidelines will help you on this journey.
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Nerida will also be speaking at Anuga FoodTec 2027 about this very topic (Cologne 23-26 Feb 2027), and she will be on the WPO stand all week so please come and join the WPO.
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The Save Food Packaging Design Guidelines are a practical set of guidelines that help packaging designers, manufacturers, and brands reduce food waste through smart packaging. They bridge the gap between preventing food loss and achieving global sustainability goals. Nerida Kelton, Executive Director of the Australasian Institute of Packaging (AIP), Vice President for Sustainability & Save Food at the World Packaging Organisation (WPO), and WPO representative for the SAVE FOOD Initiative, explains in an interview how companies can use the guidelines to specifically design more sustainable packaging and thereby make a measurable contribution to reducing food loss.
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Read the FULL INTERVIEW here…
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