In September 2015, the United Nations General Assembly adopted a set of 17 Sustainable Development Goals (SDGs), which include Target 12.3’s call for halving food waste and reducing food losses worldwide by 2030. This third annual progress report assesses advances by governments and companies over the past 12 months relative to a three-step approach for reducing food loss and waste: target, measure, and act.

The AIP recently joined Friends of Champions 12.3 as a part of the Institute’s commitment to the National Food Waste Strategy.

Download the 2018 Progress Report now