post-2020-foodmag-packaging-comes-to-lightIn the haze of pandemic conversations swirling around everyone’s heads, one topic that has global significance is food security and integrity. Nerida Kelton, Executive Director of the Australian Institute of Packaging (AIP) invited experts from different areas of the packaging industry to provide their views on the important role that packaging plays in times like these.

In part one of this two-part feature, Michael Dossor MAIP, group general manager, Result Group; Dr Carol Kilcullen-Lawrence, FAIP, CPP sustainability specialist, UPM Raflatac; Alan Adams MAIP, sustainability director APAC, Sealed Air; Professor Pierre Pienaar FAIP, CPP, education director – Australian Institute of Packaging (AIP) and president – World Packaging Organisation (WPO); and Keith Chessell FAIP, APCO board member all bring different views to this discussion on COVID-19 and how it will affect the packaging industry.


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Courtesy of Food & Beverage Industry News