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The AIP, who are the peak professional body for packaging training and education in Australasia, will be offering not one, but two globally recognised mini training courses on the 1st of February at ProPak Philippines. The first course offered will be Sustainable Packaging Design Guidelines which will intersect with the second course Save Food Packaging Design Guidelines. All attendees will receive a Certificate of Attendance and also 6 points per course towards attaining / maintaining the global Certified Packaging Professional (CPP) designation.
MINI TRAINING COURSE 1. SUSTAINABLE PACKAGING DESIGN GUIDELINES
TIME: 10.00 am arrival & registration | 10.30 am to 12.30 pm
The introduction to Sustainable Packaging Design Guidelines will enable companies to deep dive into their existing and new packaging development processes to ensure that the business is reducing the environmental footprint of all packaging where possible, and at the same time meeting global and local food waste and packaging waste targets.
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The Sustainable Packaging Guidelines (SPGs) have been established to assist the design and manufacture of packaging that meets the sometimes conflicting demands of the market, consumer protection and the environment. Sustainable Packaging ultimately ensures that the design provides the lowest possible environmental impact compared to existing or conventional packaging. Sometimes achieving the lowest possible environmental impact can be challenging, particularly when balancing various environmental criteria with other functional and commercial considerations.
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The mini training course will work through the 10 Sustainable Packaging Guidelines and showcase award-winning best practice examples from across the globe.
The AIP trainer will be Ralph Moyle FAIP, CPP, Education Coordinator.
MINI TRAINING COURSE 2. SAVE FOOD PACKAGING DESIGN GUIDELINES
TIME: 1.00 pm arrival & registration | 1.30 pm to 3.30 pm
Does your business actively design packaging to minimise food loss & waste? What design criteria are your packaging engineers and designers using? This mini training course will not only help set the scene on food waste globally and locally, but it will also help you to redesign your packaging to minimise food loss & waste.
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The Save Food Packaging design training course will provide the detailed guidelines, criteria, research and checklists to arm packaging technologists, designers, innovation teams, sustainability & environmental teams, sales, business development, design agencies, consultants, procurement and marketing & communications departments with the tools to integrate the roadmap into their product-packaging design. The outcomes from this course will include more innovative and intuitive packaging that can minimise food loss and waste all the way to the household and ultimately lower environmental impacts across the value chain.
The AIP trainer will be Nerida Kelton FAIP, Executive Director and Vice President - Sustainability & Save Food, WPO.
Please book your place at either one, or both of the training courses. 1. Sustainable Packaging Design Guidelines or 2. Save Food Packaging Design Guidelines. The courses will cost ₱ 5,000 Pesos to attend both or ₱ 3,000 Pesos per course. All attendees will attain 6 points towards the Certified Packaging Professional designation and a Certificate of Attendance.
Registrations and invoicing will be coordinated by ProPak Philippines.
CLICK HERE TO REGISTER...
