(VIC) AIP/LATMA June Technical Dinner

Date: June 3, 2015

Start Time: 6:00 pm
End Time: 9:00 pm

Description:

Guest Speakers

event_2015_AIP_VIC_DINNER_JUN_speaker_DSDean Stockwell

General Manager

Food Standards Australia New Zealand

 

The importance of food packaging in food regulation – a new chapter:

Dean Stockwell will firstly discuss the role of packaging with a focus on providing essential information to consumers and then discuss FSANZ’s current work in assessing risk associated with food packaging interactions.


event_2015_AIP_VIC_DINNER_JUN_speaker_GVGennady Volchek

Chief Executive Officer

Authenticateit

 

Establishing Track & Trace: Serialisation to gain complete traceability and enable authentication:

Built around the strong foundations of GS1 EPCIS global standards, the Authenticateit platform is an advanced serialisation and track and trace solution, operated by brands via the back-end of the Authenticateit platform, allowing them to manage their brand protection, regulatory compliance and supply chain integrity. The front end, the free Authenticateit smartphone app enables consumers to check product authenticity, safety, recall status, warranty information and access further information about the product. Gennady will show you how to incorporate a serialisation and track and trace solution into your business.


Price

$55 inc GST AIP & LATMA Members

$77 inc GST for ABA/AFGC/APPITA/APPMA/SPE Members

$88 inc GST Non Members

NB: A Tax Invoice will be sent upon receipt of your booking. The attendance fee includes catering for a two course dinner, beer and wine. Due to catering requirements NO CANCELLATIONS will be accepted after Friday the 29th of May 2015. Replacements will however be accepted.


Box Hill Golf Club

*PARKING

If front car park is full the over flow parking lot is at the end of Riversdale Road (Melway ref 61 D3)

202 Station Street
Box Hill South
VIC
3128
Map and Directions

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.