Event Registration

OVERVIEW OF THE COURSE

This Food Safety-Packaging Standards & Regulations half-day training course will help suppliers and packaging businesses as well as retailers become fully familiar with the requirements of the Standard.

Attendees can expect to take away a clear understanding of the importance of knowing, understanding and being able to applying the Standards and Regulations effectively and correctly. It will help them apply what they have learned to their own production and distribution situation - saving waste,  improving delivery and increasing profits.

All of the course content has been based on extensive consultation with industry specialists, and delivered by tutors who are leading experts in their field.

OBJECTIVES OF THE COURSE

The purpose of attending this course in Food Safety-Packaging Standards & Regulations is to ensure that for those involved meet the needs of industry,  enterprises and develop individuals in expertise and knowledge ensuring that they update, maintain and develop their skills in standards and regulations within the packaging industry.

WHO SHOULD ATTEND?

All those involved in technical, engineering, procurement, design, quality assurance, technical sales and marketing and packaging development.

COURSE PRESENTER

Pierre Pienaar MSc FAIP

Pierre Pienaar’s interest in packaging started in 1984 after having studied pharmacy. Shortly after joining a large pharmaceutical company, Pierre became concerned about a number of packaging related issues in the pharmaceutical world. Hence Pierre began his studies in packaging and his move within the same company to Packaging Research and Development. This combined field has taken him to the far corners of the world, always involving one or other aspects of research in packaging. Pierre has attended international congresses and conferences where he has delivered papers and been a judge of national and international packaging competitions

PRICING

$330.00 AIP Members

$380.00 APPMA/AFGC/APPITA/SCLAA/SPE Members

$430.00 Non-Members

• Download Flyer (PDF) or register on-line below

NB: A Tax Invoice will be sent upon receipt of your booking. The attendance fee includes catering for morning tea, lunch and afternoon tea. Please note, a workbook will be provided to each participant for future reference and use. Due to catering and venue requirements NO CANCELLATIONS will be accepted after Monday the 13th of April. Replacements will however be accepted.