Redesigning packaging with reduce, reuse, recycle in mind
Redesigning packaging with reduce, reuse, recycle in mind Nerida Kelton, Executive Director AIP As a consumer, you might have heard about the “Waste Hierarchy”...
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AIP Save Food Packaging Consortium meets to discuss Food Waste CRC project
During FoodTech QLD this week the Australian Institute of Packaging (AIP) convened a meeting with the Save Food Packaging Consortium to discuss the next...
Introduction to Sustainable Packaging Training Course heads back to NZ due to demand
AIP New Zealand Members and industry colleagues headed to Visy Recycling in Onehunga for the second time this year to attend the in-demand ‘Introduction...
AIP Education Director appointed Professor Sichuan University
Pierre Pienaar, Education Director for the Australian Institute of Packaging (AIP) and President of the World Packaging Organisation (WPO), recently received an appointment as...
AIP discusses Save Food Packaging Consortium and Fight Food Waste CRC at AIFST convention
The Australian Institute of Packaging (AIP) hosted a breakout session yesterday at the AIFST convention in Sydney where we discussed the role that packaging...
foodmag.com.au reports: Packaging designed to leave nothing behind
With the war on packaging waste, together with 2025 global packaging targets, it’s fair to say that the food packaging industry is busy finding...
PKN Packaging News reports: Get on the front foot with plastic
Get on the front foot with plastic: (l-r) Anthony Peyton MAIP, Mark Jacobson, Peter Tamblyn, Caitlyn Richards and Keith Chessell FAIP Packaging professionals at...
Australia & NZ packaging innovations recognised in 2019 WorldStar Packaging Awards held in Prague, Czech Republic
Three Australian companies and one New Zealand company have achieved international recognition for their innovative and unique packaging designs in the prestigious WorldStar Packaging...
Help the AIP make a difference
Did you know that the Australian Institute of Packaging (AIP) have spent their Christmas Party every year for the last 8 years with a...
Critical thinking key in new talent: Women’s panel
The ability to attract bright young people and develop their critical thinking emerged as the key themes at the PKN + Food & Drink...