Post_sep2017_foodwaste_460pxWith 42% of food produced in Australia currently ending up as waste — either during the production and manufacturing stages or via the end consumer — over 50 industry and research organisations have come together to do something about it.

The Fight Food Waste & Fraud Cooperative Research Centre (CRC), originally proposed in November 2016, aims to tackle the growing international problem of food waste and fraud by developing the circular food economy in Australia to valorise ‘waste’ and by protecting the integrity and provenance of our food and wine products, both domestically and abroad.

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Courtesy of “Sustainability Matters”